Tribe.net. Local Connections /* j */ http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#3b85b5e8-a699-4db3-b1d5-1f16890a8406 2006-02-07T09:34:34Z 2006-02-07T09:34:34Z

har gow is my metric to the quality of the place, tofu skin roll is a nice vegetarian option, pan fried shrimp and chives, the rice in the tea leaves... i get my feet on often. the sesame balls are always my closer, make sure you have a fresh pot of tea though.

/* j */ 2006-02-07T09:34:34Z $item.owner.firstName http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#b95736f6-cf62-4925-9dfe-081bd8365f89 2005-10-01T04:42:58Z 2005-10-01T04:42:58Z

oh MY! i have so many favorites.. *baked/steamed pork buns *stuffed mushrooms *fried shrimp balls *har gau (shrimp dumpling) *siu mai *chicken porridge *chow fun noodles with shrimp and soy sauce for dim sum desserts, i like: *egg custard tarts *mango pudding *almond jello

$item.owner.firstName 2005-10-01T04:42:58Z k http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#e63957c8-96a1-4f7d-a026-8eb7f3be0360 2005-09-30T20:00:54Z 2005-09-30T20:00:54Z

STEAMED HUMBOWS! Funny I'm half Chinese and i don't even know how to spell it. But I do know how to eat it, knowhati'msayin?

k 2005-09-30T20:00:54Z Michael http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#a1df98c3-0f82-4727-a2cb-55ce6bcc0763 2005-08-10T11:59:40Z 2005-08-10T11:59:40Z

rice noodle rolls - cheong fan.. with any filling, especially the doughnut (yu tiao) the chook feet..yummy, but a lot of work. Love the soup dumplings steamed baby calamari steamed shrimp stuffed tofu and stuffed eggplant with black bean sauce... oo this would have been easier to list what I really can't stand at dim sum: I once had a deep fried pig intestine which tasted just like you thought it would (yuk). The turnip cake doesn't do much for me, but I don't hate it like I hate pig intestine..ewww..

Michael 2005-08-10T11:59:40Z Flossy http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#6a09af1d-2b9d-45a9-a89c-508ab6bfc4c7 2005-08-07T17:48:13Z 2005-08-07T17:48:13Z

lotus leaf sticky rice, duck, green onion noodles

Flossy 2005-08-07T17:48:13Z Geordie http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#6a36eca2-02d2-44f4-91c5-a7dae2e60abf 2005-08-07T01:51:12Z 2005-08-07T01:51:12Z

I like the, rolled tofu skin filled with shrimp, pork and mushrooms. I think they are, Sin Jiu Gin... I can NEVER say it right, and when I ask for it, they always ask me multiple times... what? what? ..... oh... Sin Jiu Giiiiin. tonal languages are so tough for me. I like the long white noodles with the specks dried shrimp... I used to go to a place in San Diego where they would pan fry the stuff, giving it a nice crusty crunch... drizzled with sesame and hoisin... that stuff is good. I like the chicken claws too, but I think the flavor is not woth the effort. As a kid in the Philippines, I remember the Filipino version of the chicken claws... over there, they are on a stick, deep fried then dunked into several different sauces, they're called, "Adidas"... never tried them.

Geordie 2005-08-07T01:51:12Z P http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#877dddb5-7d52-4fd9-b56e-22793c6c4124 2005-06-03T04:19:49Z 2005-06-03T04:19:49Z

mmm...white beef tripe... ^ original, huh?

P 2005-06-03T04:19:49Z Aprilla http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#cce7b560-e383-41e1-b14b-da05ef37c77b 2005-05-04T04:48:34Z 2005-05-04T04:48:34Z

Oh my goodness... I want dim sum NOW! I will have the Steamed Pork Buns, as well as those Shark Fin wrapped thingamabobbers.... of coure I'll take it all!

Aprilla 2005-05-04T04:48:34Z pengrin™ http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#96f3ee72-2645-4a39-af0d-2baaaa18918e 2005-05-04T01:09:04Z 2005-05-04T01:09:04Z

- pan fried XO sauce rice noodles!!! - hai gau - shrimp dumplings - Shanghai Dumplings w/ red vinegar sauce - shrimp crepes - steamed bean curd skin wrap [San Juk Guen] - steamed egg custard bun [Lai Wong Bao] - fried bean curd skin w/shrimp yum! ;)

pengrin™ 2005-05-04T01:09:04Z FirstName http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#9224a807-381d-4dcc-9a9e-e48083a264fd 2005-05-04T00:21:52Z 2005-05-04T00:21:52Z

sticky rice, chiu-chow dumplings, pan fried XO sauce rice noodles, oyster and egg pancakes, soup dumplings (anyone tried 'em?), jellyfish, fried tofu with shrimp covered in black bean sauce

FirstName 2005-05-04T00:21:52Z CTP http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#2158a97c-b0e8-4611-a317-e13ed6427eb1 2005-05-03T22:31:48Z 2005-05-03T22:31:48Z

The sticky rice is my fave...I especially like it when the include the chunk of sausage, the hard cooked egg yolk, and the teeny tiny shrimps. other faves - custard tarts, steamed pork buns, and sesame balls. A funny duck story...we go out to dim sum pretty often, and I got a plate of duck one time. My 6 year old asked what it was and I told her. "You mean they killed a duck for that?!?!", and I said, "yes, they did",and she said "well that's just MEAN!!!!". What could I say? So I just ate all my duck, smiling the whole time :) We later had to have the discussion about where chicken comes from...and she loves chicken!

CTP 2005-05-03T22:31:48Z $item.owner.firstName http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#3c1ed463-184e-45df-a82f-25c14ed1f597 2005-04-13T17:04:22Z 2005-04-13T17:04:22Z

ooo i love the lotus leaf sticky rice... so fragrant.......

$item.owner.firstName 2005-04-13T17:04:22Z Dixie http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#5cee5970-726e-42df-bed9-2fc62747165e 2005-04-11T13:28:15Z 2005-04-11T13:28:15Z

Oh my goodness, you get duck at your dim sum parlor and minced quail? Wow haven't had that a dim sum yet but maybe soon. I love shirmp stuffed black mushrooms and hargaow shrimp and shark fin dumplings. NOw I'll be questing for dim sum duck.

Dixie 2005-04-11T13:28:15Z IndiGoa http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#e6498d4f-90bd-4ef0-94c0-b84ebc8bb43c 2004-08-06T01:55:45Z 2004-08-06T01:55:45Z

Oh, and I forgot to mention lotus-leaf sticky rice. The place I go has started making it different recently...has a bit more herbal taste than it used to. I really like it! I tried chicken's feet as well as tripe once (my ex-bf's dad loved the stuff) - I'll try just about anything once. I just couldn't get over the feeling of chewing on little knucklebones though... ;)

IndiGoa 2004-08-06T01:55:45Z IndiGoa http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#c33ff6ed-ca87-4aba-9eb2-c5e96e64784e 2004-08-06T01:52:12Z 2004-08-06T01:52:12Z

I love just about all of it! Particularly shumai, special shumai (unwrapped and with a big piece of mushroom and barbecue pork), ha gow, and those wonderful coconut milk cakes they bring out...yum!

IndiGoa 2004-08-06T01:52:12Z $item.owner.firstName http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#d04b9bde-e001-4761-a793-e35d9be640c8 2004-07-31T20:56:27Z 2004-07-31T20:56:27Z

yum. I was at yank sing on wed- it was soooo good- I need to go again soon!!!

$item.owner.firstName 2004-07-31T20:56:27Z jellokrunch http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#bbd76c77-e6bf-4443-9716-4b3ad5915b9c 2004-07-31T02:18:02Z 2004-07-31T02:18:02Z

shrimp toast! chinese broccoli with oyster sauce! yeah, shumai!!!

jellokrunch 2004-07-31T02:18:02Z $item.owner.firstName http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#724cd313-9f6c-433c-858b-a30005376c2b 2004-07-30T09:49:22Z 2004-07-30T09:49:22Z

Shumai, Shumai, humbow, Shumai, Custard bow, barbeque pork, shumai, spring rolls, fried rice, bok choi, shumai, and....uh...i forget what else.

$item.owner.firstName 2004-07-30T09:49:22Z Marc http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#64c8c8b9-d7bd-4277-addf-31030972a515 2004-05-27T15:44:45Z 2004-05-27T15:44:45Z

In no implied order: Peking Duck, Minced Quail (in lettuce leaves), Rice Porridge (Jook Congee), Har Gow, Shui Mai, Taro (defineitly), Sweet Rice dumplings, Gai Lan (chinese brocoli with Oyster sauce), roasted SeaBass - oooops that's more than one.

Marc 2004-05-27T15:44:45Z Tanya http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#2a1f0dc6-5f89-4439-afc3-e29bed960f74 2004-05-15T01:03:39Z 2004-05-15T01:03:39Z

I Love Dim Sum, and can never get enough!!! I love Shau Shu Bow(sp??) AKA pork buns-steamed, Shu Mi, Har Gow. Scallop dumpling-the steamed dumplings are my fav!!!

Tanya 2004-05-15T01:03:39Z freddie http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#6ae268c7-5f95-4554-b57a-c03e82be74db 2004-05-14T02:47:58Z 2004-05-14T02:47:58Z

i am now on vacation..anyon, want to have dim sum anytime...

freddie 2004-05-14T02:47:58Z $item.owner.firstName http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#b8d2298d-7090-45b3-8f1a-f57fb1dee61b 2004-02-04T02:44:34Z

I have a few- I love the sesame balls. I also love the slimey noodles with the sauce- I love about everything they bring out- including the soy soup that they give the yummy bread "sticks" with. mmmmm I cannot ever get enough dim sum. Taro dumplings are good, and the crab claw things are super.

$item.owner.firstName 2004-02-04T02:44:34Z $item.owner.firstName http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#99d202af-5a3e-4d5e-8d56-52055524109a 2004-02-04T03:52:28Z

taro!!!!1!!1!1 8^P (I tend to avert my gaze when those chicken claws roll by). xx,

$item.owner.firstName 2004-02-04T03:52:28Z D. grayphyre http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#89040b61-7a7a-4768-b323-799c553a1355 2004-02-04T09:33:14Z

Shanghi noodle thingies. Those make my day.

D. grayphyre 2004-02-04T09:33:14Z ♠Lucky♠ http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#ec172cdb-7984-4bcc-bb03-28b5895f6c35 2004-02-04T17:14:30Z

turnip cakes, sui lim bao, taro, sweet tofu soup thingee.

♠Lucky♠ 2004-02-04T17:14:30Z $item.owner.firstName http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#0a1a3633-4554-4fc2-8364-6d038652cf79 2004-02-04T19:55:09Z

the shrimp and chive dumplings are good- yum- I love taro cakes- and even steamed veggie buns!!! mmmmmmmm

$item.owner.firstName 2004-02-04T19:55:09Z $item.owner.firstName http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#2d2ba269-9e9d-4190-8ccd-08c4b4221a62 2004-02-05T23:24:09Z

Sui lim bao! and, um, those fried shrimp balls with the strands of batter comming off. and Har Gow and Sui Mai and sesame balls. Mmmm.

$item.owner.firstName 2004-02-05T23:24:09Z Amykins http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#b855d0c2-f470-4b74-b3c0-d01e930379c4 2004-02-06T23:22:11Z

i know those claws freak me out too! i like the taro too, but it grosses my husband out. and i love the sesame balls.. ok, i'm drooling now.

Amykins 2004-02-06T23:22:11Z Amykins http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#569d86af-30e3-49b0-982e-01b5be5faa85 2004-02-09T20:25:44Z

oh i forgot to mention the baked bbq pork buns - scrumptious!

Amykins 2004-02-09T20:25:44Z $item.owner.firstName http://dimsum.tribe.net/thread/1097c79e-30eb-436d-8d78-e9e4e8f604c1#0388fced-9ef4-4994-a15b-b5582d4bbc20 2004-04-29T18:02:08Z

Hum Bow!

$item.owner.firstName 2004-04-29T18:02:08Z