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does anyone have any fave dipping sauces? or homemade concoctions?
i recently discovered that a little bit of Aloha Shoyu (excellent soy sauce) mixed with some real maple syrup (maybe a 1:3 ratio) and a good sprinkling of nanami togarashi (japanese chili pepper seasoning) makes a DELICIOUS sauce ... very candy-like...
i recently discovered that a little bit of Aloha Shoyu (excellent soy sauce) mixed with some real maple syrup (maybe a 1:3 ratio) and a good sprinkling of nanami togarashi (japanese chili pepper seasoning) makes a DELICIOUS sauce ... very candy-like...
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Re: favorite sauces?
Tue, August 9, 2005 - 7:42 PMmmmm... maple syrup
I made a red oil sauce for wontons that went something like this:
for 1 person (I made 18 individual sauces.. instead of 1 big.. don't know why)
2 Tbsp chicken stock
1 tsp chili & sichuan pepper oil with sediment
1 clove garlic crushed roughly
4 shots light soy
3/4 tsp sugar (brown I think)
and a shot or vinaigre -
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Re: favorite sauces?
Tue, August 9, 2005 - 7:46 PMI have a friend who has a favorite brand of bbq sauce that he actually drinks!
hollandaisse sauce makes me cry in pleasure....especially over warm pan fried artichoke hearts.
won ton dipping sauce is yummy too. -
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Re: favorite sauces?
Tue, August 9, 2005 - 8:16 PMyou all have to try the i.p.a fiery hot mustard from anderson valley brewing co...........omg.......hot, fiery and just yummy......don't know where to find it in the city.......call (707) 895-2337....... -
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Re: favorite sauces?
Tue, August 9, 2005 - 8:17 PMoh yeah, this is the dim sum tribe, sorry folks, I thought I was in Sweden.
*runs screaming*
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