http://dimsum.tribe.net/thread/65305b4b-78c1-4bee-9edf-7851674a53ab?format=rss Tribe.net. Local Connections http://dimsum.tribe.net/thread/65305b4b-78c1-4bee-9edf-7851674a53ab#47b61277-803b-448c-ae04-bbce22363448 oh yeah, this is the dim sum tribe, sorry folks, I thought I was in Sweden. *runs screaming* Wed, 10 Aug 2005 03:17:35 GMT http://dimsum.tribe.net/thread/65305b4b-78c1-4bee-9edf-7851674a53ab#47b61277-803b-448c-ae04-bbce22363448 Flossy 2005-08-10T03:17:35Z http://dimsum.tribe.net/thread/65305b4b-78c1-4bee-9edf-7851674a53ab#f4f4f50a-f908-401a-9b32-b8b265a3f4ea you all have to try the i.p.a fiery hot mustard from anderson valley brewing co...........omg.......hot, fiery and just yummy......don't know where to find it in the city.......call (707) 895-2337....... Wed, 10 Aug 2005 03:16:23 GMT http://dimsum.tribe.net/thread/65305b4b-78c1-4bee-9edf-7851674a53ab#f4f4f50a-f908-401a-9b32-b8b265a3f4ea freddie 2005-08-10T03:16:23Z http://dimsum.tribe.net/thread/65305b4b-78c1-4bee-9edf-7851674a53ab#26d54ab7-9b1e-4721-a771-c87d0c50fc6b I have a friend who has a favorite brand of bbq sauce that he actually drinks! hollandaisse sauce makes me cry in pleasure....especially over warm pan fried artichoke hearts. won ton dipping sauce is yummy too. Wed, 10 Aug 2005 02:46:53 GMT http://dimsum.tribe.net/thread/65305b4b-78c1-4bee-9edf-7851674a53ab#26d54ab7-9b1e-4721-a771-c87d0c50fc6b Flossy 2005-08-10T02:46:53Z http://dimsum.tribe.net/thread/65305b4b-78c1-4bee-9edf-7851674a53ab#eb80a0b2-4d9c-43a8-8980-ac11ecdf408c mmmm... maple syrup I made a red oil sauce for wontons that went something like this: for 1 person (I made 18 individual sauces.. instead of 1 big.. don't know why) 2 Tbsp chicken stock 1 tsp chili & sichuan pepper oil with sediment 1 clove garlic crushed roughly 4 shots light soy 3/4 tsp sugar (brown I think) and a shot or vinaigre Wed, 10 Aug 2005 02:42:45 GMT http://dimsum.tribe.net/thread/65305b4b-78c1-4bee-9edf-7851674a53ab#eb80a0b2-4d9c-43a8-8980-ac11ecdf408c Michael 2005-08-10T02:42:45Z http://dimsum.tribe.net/thread/65305b4b-78c1-4bee-9edf-7851674a53ab#138bb25b-1544-40ad-ad1c-cdac1fc73663 does anyone have any fave dipping sauces? or homemade concoctions? i recently discovered that a little bit of Aloha Shoyu (excellent soy sauce) mixed with some real maple syrup (maybe a 1:3 ratio) and a good sprinkling of nanami togarashi (japanese chili pepper seasoning) makes a DELICIOUS sauce ... very candy-like... Sun, 10 Jul 2005 20:26:46 GMT http://dimsum.tribe.net/thread/65305b4b-78c1-4bee-9edf-7851674a53ab#138bb25b-1544-40ad-ad1c-cdac1fc73663 $item.owner.firstName 2005-07-10T20:26:46Z