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    <title>Shanghai Dumplings...? - Dim Sum - tribe.net</title>
    <link>http://dimsum.tribe.net/thread/bba2469b-84f6-4b76-8c4f-d8e0e0e08522?format=rss</link>
    <description>Tribe.net. Local Connections</description>
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      <title>Re: My xiaolongbao week tour</title>
      <link>http://dimsum.tribe.net/thread/bba2469b-84f6-4b76-8c4f-d8e0e0e08522#8051b046-ce87-4d6f-8bbb-06b3737a60ec</link>
      <description>I love these things and they are excellent with just a bit of Chinese mustard too. Sometimes they have them at Good Luck dim sum on Clement (excellent hole-in-the-wall popular w/ locals.) It's worth the trip for the best ever egg custard tarts and excellent har gow &amp;amp; fun kor.</description>
      <pubDate>Fri, 01 Jun 2007 18:14:24 GMT</pubDate>
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      <dc:creator>Indiefunk</dc:creator>
      <dc:date>2007-06-01T18:14:24Z</dc:date>
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    <item>
      <title>My xiaolongbao week tour</title>
      <link>http://dimsum.tribe.net/thread/bba2469b-84f6-4b76-8c4f-d8e0e0e08522#fe01d897-ef64-4d24-a78c-db885617fc89</link>
      <description>http://www.chowhound.com/california/boards/sanfrancisco/messages/188931.html&#xD;
http://xiaolongblog.blogspot.com/</description>
      <pubDate>Mon, 29 May 2006 23:48:37 GMT</pubDate>
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      <dc:creator>Pool</dc:creator>
      <dc:date>2006-05-29T23:48:37Z</dc:date>
    </item>
    <item>
      <title>Re: Shanghai Dumplings...?</title>
      <link>http://dimsum.tribe.net/thread/bba2469b-84f6-4b76-8c4f-d8e0e0e08522#db0981f9-dcd0-44e2-8cb0-3cf9a13abe29</link>
      <description>Shanghai 1930 has delicious shaolung bao. Shanghai 1930 is located on 133 Steuart Street, down from Mission St., very close to the Ferry Buiding. Try the triple steamer, with one wooden basked of shaolung bao, one of har gaw (shrimp dumplings) and one wooden basked of peashoot and scallop dumplings. it comes with three dipping sauces, ginger with black vinegar, soy sauce, and chinese hot mustard, and there are 12 dumplings in all, so it's very good to share.</description>
      <pubDate>Wed, 02 Nov 2005 06:03:33 GMT</pubDate>
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      <dc:creator>Martina</dc:creator>
      <dc:date>2005-11-02T06:03:33Z</dc:date>
    </item>
    <item>
      <title>Re: Shanghai Dumplings...?</title>
      <link>http://dimsum.tribe.net/thread/bba2469b-84f6-4b76-8c4f-d8e0e0e08522#56006e97-d459-4856-85a2-6fa8af7dc1bc</link>
      <description>Kick ass...thanks everybody! :-D</description>
      <pubDate>Thu, 31 Mar 2005 21:52:18 GMT</pubDate>
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      <dc:creator>Mollena</dc:creator>
      <dc:date>2005-03-31T21:52:18Z</dc:date>
    </item>
    <item>
      <title>Re: Shanghai Dumplings...?</title>
      <link>http://dimsum.tribe.net/thread/bba2469b-84f6-4b76-8c4f-d8e0e0e08522#531d9d1a-e536-4c39-9237-b769c8ec8ed3</link>
      <description>THey seem to come with either red vinegar or black vinegar with ginger shavings. I prefer the latter.</description>
      <pubDate>Thu, 31 Mar 2005 17:06:26 GMT</pubDate>
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      <dc:creator>$item.owner.firstName</dc:creator>
      <dc:date>2005-03-31T17:06:26Z</dc:date>
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    <item>
      <title>Re: Shanghai Dumplings...?</title>
      <link>http://dimsum.tribe.net/thread/bba2469b-84f6-4b76-8c4f-d8e0e0e08522#f2564e8e-c39b-4793-99fe-eb82354fdc85</link>
      <description>Yeah they're delicious!  In addition to what MissErika wrote, most places will respond to "siu loong bau"... I wish I could draw arrows for the pitch changes in the Cantonese accentuation, but just say them as quick single syllables and the servers will know what you're talking about.  Had some at Harbor Village (four-emb) the other day.  Good stuff :)</description>
      <pubDate>Thu, 31 Mar 2005 09:24:44 GMT</pubDate>
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      <dc:creator>FirstName</dc:creator>
      <dc:date>2005-03-31T09:24:44Z</dc:date>
    </item>
    <item>
      <title>Re: Shanghai Dumplings...?</title>
      <link>http://dimsum.tribe.net/thread/bba2469b-84f6-4b76-8c4f-d8e0e0e08522#17f7cdc0-6125-4184-b075-183e21623a45</link>
      <description>They are the fo'shizzle -- I just had them for lunch but it's out in San Bruno.  Tastiest and tiny little suckers to dip them in the red vinegar sauce.  Yum!&#xD;
&#xD;
;)</description>
      <pubDate>Thu, 31 Mar 2005 04:14:33 GMT</pubDate>
      <guid isPermaLink="false">http://dimsum.tribe.net/thread/bba2469b-84f6-4b76-8c4f-d8e0e0e08522#17f7cdc0-6125-4184-b075-183e21623a45</guid>
      <dc:creator>pengrin™</dc:creator>
      <dc:date>2005-03-31T04:14:33Z</dc:date>
    </item>
    <item>
      <title>Re: Shanghai Dumplings...?</title>
      <link>http://dimsum.tribe.net/thread/bba2469b-84f6-4b76-8c4f-d8e0e0e08522#8959544f-f5a1-4d1d-81a6-f0cf4ad4f6d9</link>
      <description>They are called "siu lim bao"  which translates into  "Juicy Little Dragon"&#xD;
&#xD;
I believe that is the same thing as a " Shanghai Dumpling".  Steamed, Flavored with ginger and a vinegar sauce on the side.  bite into it too quickly and you get drenched with liquid!&#xD;
&#xD;
Pronounce it like "shoe lim Bow (like a ship)" and any dim sum place serves it.  Better service when you know the names...</description>
      <pubDate>Thu, 31 Mar 2005 02:45:30 GMT</pubDate>
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      <dc:creator>♠Lucky♠</dc:creator>
      <dc:date>2005-03-31T02:45:30Z</dc:date>
    </item>
    <item>
      <title>Shanghai Dumplings...?</title>
      <link>http://dimsum.tribe.net/thread/bba2469b-84f6-4b76-8c4f-d8e0e0e08522#82f70113-e7f3-4f06-b484-0408f11a0e19</link>
      <description>where oh where can one obtain these delectable soup-enhanced pockets of love?  SO far, the only place I've found in the city is waaaaay out there on Balboa, and a bit of a haul for me, from La Mission.&#xD;
&#xD;
help!&#xD;
&#xD;
xoxo&#xD;
&#xD;
&#xD;
~Mollena</description>
      <pubDate>Thu, 31 Mar 2005 02:33:40 GMT</pubDate>
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      <dc:creator>Mollena</dc:creator>
      <dc:date>2005-03-31T02:33:40Z</dc:date>
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